Isiewu (Goat Head)

Description

Isiewu is a traditional Igbo dish that is made with goat head in a spicy sauce. It is a very tasty dish that is usually enjoyed with a cold drink. It contains very rich flavors and is a major delicacy in most restaurants in Nigeria and some parts of the world. The Ingredients used in preparing it include:

• • Goat head
  • Red (Palm) oil
  • Ground Nutmeg
  • Edible Potash
  • Seasoning Cubes
  • Onions
  • Salt
  • Pepper

Isiewu is a dish that endears many to it because of its distinct taste and flavor. You should try it.