Ayamase (Green Pepper Stew)

Description

Ofada sauce is a unique Nigerian stew made with good portions of different types of peppers and some tomatoes. It has a unique taste and aroma and it is a sauce of choice in most occasions. Made with assorted meats, Ofada sauce is simply irresistible. The major ingredients used in preparing it are:

• • Assorted meats
  • Boiled Eggs (based on preference)
  • Habanero peppers
  • Green bell peppers
  • Locust bean for seasoning
  • Onions
  • Crayfish
  • Red oil
  • Salt
  • Spices of choice

Ofada sauce is in a class of its own and it is usually eaten with rice.