Description
Ayamase stew, also called Ofada sauce, is a green bell pepper stew prepared with the signature bleached palm oil, boiled eggs, and assorted meat. It is served with Ofada rice, from where the stew derived its alias.
$32.99
Ayamase stew, also called Ofada sauce, is a green bell pepper stew prepared with the signature bleached palm oil, boiled eggs, and assorted meat. It is served with Ofada rice, from where the stew derived its alias.
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