Description
Peppered meats (Fish) are grilled or fried meats that are infused with rich pepper sauce. They are a delicious delicacy that is sometimes added as finger foods and served on occasions to guests. They are very tasty and flavourful and are sometimes hot and spicy or not so spicy depending on preference. Peppered meats have variations such as Peppered fish, peppered beef, peppered chicken, peppered turkey, or peppered goat meat. They are very reliable when at a loss for what to serve visitors. The list below gives a run-down of the ingredients used to produce peppered meats.
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- Meats (fish, beef, chicken, turkey, or goat meat)
- Pepper
- Onions
- Spices
- Salt
- Any seasoning of choice
- Tomato paste (optional)
Peppered meats have great taste and flavor and are very irresistible.
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