Shop – Afro Kitchen NL

Jambalaya Rice

admin — Wed, 21 Jan 2026 04:15:12 +0000

Long-grain rice cooked in pepper sauce, mix vegetables, shrimp, and assorted meats

Asun Rice

admin — Wed, 21 Jan 2026 04:13:31 +0000

Long -grain rice cooked in a spicy sauce, with goat meat and Herbs

Native Rice

admin — Wed, 21 Jan 2026 04:09:31 +0000

Long-grain rice cooked in palm oil, smoked catfish, assorted meat, egg, and pepper sauce, and other species.

Mama Put

admin — Wed, 21 Jan 2026 03:55:31 +0000

Steamed rice, Beans, fried plantain, Buka stew or fried tomatoes stew, Assorted meat.

Ayamase (Steamed Rice with Ofada Sauce)

admin — Wed, 21 Jan 2026 03:38:21 +0000

Ayamase stew, also called Ofada sauce, is a green bell pepper stew prepared with the signature bleached palm oil, boiled eggs, and assorted meat. It is served with Ofada rice, from where the stew derived its alias.

Egg and Shrimp Stir-Fried Rice

admin — Wed, 21 Jan 2026 03:00:34 +0000

Basmati rice, Shrimp, fried egg, spring onions, mixed vegetables, sesame oil, olive oil, and herbs. Served with your choice of protein

Jollof Rice

admin — Wed, 21 Jan 2026 01:35:47 +0000

Jollof rice is a delicious African delicacy that is prepared with rice grains and tomato paste. It is a classic rice dish that is incredibly tasty and enjoyable. It is usually served in occasions as the main meal and sometimes in combination with a side dish such as fried ripe plantain or coleslaw. Jollof rice is prepared in several African countries in different ways but it is basically a dish that unifies cultures. The Ingredients used to prepare it include:

- Rice
- Tomatoes
- Pepper
- Onions
- Beef or Chicken stock
- Salt
- Any seasoning of choice

Jollof rice is a rich dish that is packed with nutrients and great flavour.

Ewa Agoyin (Mashed Beans & Pepper Sauce)

admin — Wed, 17 Mar 2021 00:37:12 +0000

Ewa Agoyin (correctly spelled as Ewa Aganyin) is popular street food eaten as a meal in many Yoruba households in western Nigeria. although it is popular in Nigeria, it is believed to have originated from the Benin Republic and Togo in West Africa. The beans are cooked to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which is very spicy.

The basic ingredient used in preparing Ewa Agoyin include the following:

Beans
Onion
Crayfish
Dried Pepper

Ewa Agoyin is commonly eaten with bread, which makes it very satisfying. A common slang is “Ewa G go block belle”, meaning Ewa Aganyin will fill your stomach. It is a popular food for Nigerians as it is both delicious and very filling.

Catfish Pepper Soup

admin — Fri, 05 Mar 2021 03:40:51 +0000

Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. It is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying.

Spring Rolls

admin — Sat, 20 Feb 2021 22:36:26 +0000

Spring rolls are a large variety of filled, rolled appetizers found in African and Asian cuisine. They are savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They can also be filled with animal proteins of choice including Chicken fillets and Beef, etc.