Uncategorized – Afro Kitchen NL

Spring Rolls

admin — Sat, 20 Feb 2021 22:36:26 +0000

Spring rolls are a large variety of filled, rolled appetizers found in African and Asian cuisine. They are savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They can also be filled with animal proteins of choice including Chicken fillets and Beef, etc.

Peppered Shrimp

admin — Mon, 21 Dec 2020 22:00:53 +0000

Peppered shrimp is a unique sea food meal with great flavours. The shrimp is usually well seasoned with and then fried. It is crunchy and has a distinct taste and aroma. Peppered shrimp stands out amongst other dishes in its class because it is a simple but rich dish that endears many to it. It is not a popular everyday dish but any one that tastes is always asks for more. The major ingredients in its preparation are shrimps, salt, pepper, seasoning and spices of choice and vegetable oil. It is a must have in special occasions.

Barbecue Tilapia with Plantain

admin — Mon, 21 Dec 2020 21:59:47 +0000

Barbecue Tilapia is a moist and flavorful tilapia delicacy, usually prepared with some rich spices. The tilapia is grilled over a smoking hot grill and the smoke from the grill gives it the unique taste. It is sometimes eaten alone or in combination with a side dish of choice. It is prepared with tilapia fish which is properly spiced with pepper, salt, barbecue sauce and other preferred seasoning.

Barbecue Mackerel

admin — Mon, 21 Dec 2020 21:58:59 +0000

Barbecue mackerel is a moist and flavorful mackerel delicacy, usually prepared with some rich spices. The mackerel is grilled over a smoking hot grill and the smoke from the grill gives it the unique taste. It is sometimes eaten alone or in combination with a side dish of choice. It is prepared with mackerel fish which is properly spiced with pepper, salt, barbecue sauce and other preferred seasoning.

Barbecue Salmon

admin — Mon, 21 Dec 2020 21:54:38 +0000

Barbecue salmon is a moist and flavorful salmon delicacy, usually prepared with some rich spices. The salmon is grilled over a smoking hot grill and the smoke from the grill gives it the unique taste. It is sometimes eaten alone or in combination with a side dish of choice. It is prepared with salmon fillets covered with barbecue sauce and other spices of choice.

Isiewu (Goat Head)

admin — Mon, 21 Dec 2020 21:52:48 +0000

Isiewu is a traditional Igbo dish that is made with goat head in a spicy sauce. It is a very tasty dish that is usually enjoyed with a cold drink. It contains very rich flavors and is a major delicacy in most restaurants in Nigeria and some parts of the world. The Ingredients used in preparing it include:

- Goat head
- Red (Palm) oil
- Ground Nutmeg
- Edible Potash
- Seasoning Cubes
- Onions
- Salt
- Pepper

Isiewu is a dish that endears many to it because of its distinct taste and flavor. You should try it.

Zobo Drink (Hibiscus Tea)

admin — Tue, 08 Dec 2020 19:01:59 +0000

Zobo drink is a very refreshing beverage drink made from the dried Roselle flower or sorrel plant. The English name for zobo drink is Hibiscus tea and sorrel drink in the Caribbean. It has a rich taste and though it is easy to make, the right technique needs to be utilized every time in other to prepare the perfect zobo drink every time. The ingredients used to prepare it are the dried leaves of the Roselle or sorrel plant, ginger, water, Pineapple, or sugar as sweetener, depending on preference. The health benefits of zobo drink include its effectiveness in the management of hypertension, anemia, kidney stones, etc. Zobo drink is best taken chilled.

Moin-Moin (Beans Pudding)

admin — Sat, 28 Nov 2020 04:42:23 +0000

Moi-moi is a rich Nigerian beans pudding cake usually prepared with washed and peeled ground beans and enriched with spices. Its unique taste and texture makes it irresistible. It has great flavour and is rich in protein. It is usually served in occasions as a side dish. Moi-moi is a staple food in Nigeria and is in a class of its own; irresistibly tasty. The ingredients used to prepare it are:

- Washed, peeled and ground beans
- Onions
- Pepper
- Tomatoes (optional)
- Crayfish
- Preferred Spices
- Salt
- Any seasoning of choice

Moi-moi is usually enjoyed by everyone and though time consuming to prepare, it comes out great every time.