Snacks – Afro Kitchen NL

Spring Rolls

admin — Sat, 20 Feb 2021 22:36:26 +0000

Spring rolls are a large variety of filled, rolled appetizers found in African and Asian cuisine. They are savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They can also be filled with animal proteins of choice including Chicken fillets and Beef, etc.

Small Chop Combo

admin — Fri, 12 Feb 2021 03:48:27 +0000

This special all-season Small Chop Combo comes with 2 pieces of Chicken, 3 Pieces of Spring Rolls, 6 Pieces of Puff Puff, a bottle of Malt drink.

Puff Puff

admin — Wed, 10 Feb 2021 23:17:05 +0000

Puff puff is a deep-fried dough, commonly served as street food in most west African countries. They are made from yeast dough, shaped into balls, and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation

Small Chops

admin — Sat, 28 Nov 2020 04:25:58 +0000

Small chops are finger foods that are made up of nice proportions of samosas, spring rolls and puff-puff but are not limited to these. They serve as great appetizers in occasions and events. They are prepared with great attention to detail. They are very delicious and serve as a nice snack to eat or to serve guests. The ingredients used in making small chops vary as to what finger food is being made (i.e. either samosas, spring rolls or puff-puff) and each of them are produced in different ways.

Fried Plantain

admin — Sat, 28 Nov 2020 04:17:25 +0000

Fried plantain is a simple plantain delicacy that is usually served as a side dish along with rice or as a main dish with some sauce and protein. Fried plantains are rich in carbohydrates and minerals and are usually preferred in occasions. It is prepared with plantains cut in preferred slices, salted and sometimes with pepper added based on preference. Plantains are simply irresistible.

Meat (Beef) Pies

admin — Sat, 28 Nov 2020 04:16:56 +0000

Meat pie is a delicious snack with a rich texture, taste, and flavor. It is highly nutritious and serves as a ‘go to’ snack for occasions and even in serving home guests. It is made with nice portions of minced beef and is very reliable as a handy snack. Below is a list of the ingredients used in making meat pie.

For the filling:

- Minced beef
- Potatoes
- Carrot
- Spring onions
- Flour thickener
- Salt
- Pepper
- Thyme
- Any seasoning of choice
- Vegetable oil
- Water

For the dough

- Flour
- Butter
- Salt
- Baking powder
- Milk
- Cold water

Meat pie is a very healthy snack and it contains a lot of dietary fibres that prevents constipation and reduces cholesterol.

Fried Chin Chin

admin — Sat, 28 Nov 2020 04:09:38 +0000

Fried chin-chin is a delicious snack produced with so much care and attention to detail. It is a unique snack because of the variety of flavours that can be used (such as vanilla, almond or honey) based on the consumer’s preference. It is usually served in occasions because of its irresistible nature and even home guests never get enough of it. The ingredients used in making fried chin-chin are stated below.

- Flour
- Butter
- Sugar (or honey)
- Milk
- Nutmeg
- Salt
- Egg
- Flavour (vanilla or almond or honey)
- Baking powder
- Fried chin-chin is a great snack and comes in handy when you are lost for what to offer guests. It is usually eaten with a cold drink, tea or just plain water.

Baked Coconut Chin Chin

admin — Sat, 28 Nov 2020 04:05:28 +0000

Baked Coconut chin-chin is a delightful and healthy snack which is packed with great taste and flavour. It is very unique because of the ingredients used to make it and because it is baked, making it stand out amongst most snacks in this category. It is made with desiccated coconut and other great ingredients which shall be listed below.

- Flour
- Butter
- Granulated sugar
- Baking powder
- Salt
- Powdered milk
- Nutmeg
- Coconut
- Cold water
- Egg

Baked Coconut chin-chin is in a class of its own and serves as a great snack to always keep handy. It is a crunchy snack and always desirable, especially after first taste. Baked coconut chin-chin increases energy expenditure and lowers the risk of heart disease.