Grains – Afro Kitchen NL

Ofada Rice with Ayamase Stew

admin — Sat, 13 Feb 2021 18:50:34 +0000

Ayamase stew also called Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. This stew has actually adopted the name Ofada sauce because of the Ofada rice with which it is most often served. This sauce with its unique bleached palm oil flavor, signature boiled eggs, and assorted meats, is one of the easiest African stews you will make

Steamed Rice

admin — Fri, 12 Feb 2021 02:48:20 +0000

Rice is one of the most popular dishes in Nigeria. It is “as simple as rice and stew” is a popular phrase used in Nigeria, and that’s just the way it is. White rice is simply boiling rice with only salt (optional) until the water is dried up it can be served with any kind of sauce; Tomato sauce, Vegetable or Ofada Sauce

Steamed Rice & Stew

admin — Sat, 28 Nov 2020 04:34:41 +0000

White rice is plain rice cooked in boiling water and salt. It is usually cooked with great precision such that it is not overcooked or undercooked. It is very simple to prepare as it requires only rice, salt and boiling water and the ability to patiently wait for it to cook to perfection. White rice is usually served with any sauce or soup of choice and it is usually a great combination.

Coconut Rice

admin — Sat, 28 Nov 2020 08:03:32 +0000

Coconut rice is a unique rice dish that stands out as a great dish for special occasions. It is prepared with coconut milk extract and a combination of great spice and flavours. The uniqueness of this dish endears it to the heart of many who have ever tasted it. The ingredients used in preparing it are listed below.

- Rice
- Coconut milk extract
- Pepper
- Crayfish
- Onions
- Crayfish
- Shrimps (optional)
- Salt
- Any seasoning of choice

Coconut rice is an exceptional delicacy with unique aroma and taste and is irresistible every time.

Fried Rice

admin — Sat, 28 Nov 2020 08:01:53 +0000

Fried rice is a rich rice delicacy that is prepared with stir fried vegetables. It is a healthy dish and stands out as one of the desirable rice dishes in occasions. It is made with great attention to detail and the spices used makes it quite flavourful and tasty. The ingredients used to prepare this delightsome rice dish are stated thus:

- Rice
- Chicken stock
- Pepper

For the stir fry:

- Carrots
- Green peas
- Green peppers
- Green beans
- Sweet Corn
- Kidney beans
- Spring Onions
- Liver or Shrimps (optional)

Fried rice is a unique dish that is on a class of its own and looks and tastes very appetizing hence endearing it to the hearts of many.

Jollof Rice

admin — Sat, 28 Nov 2020 08:01:19 +0000

Jollof rice is a delicious African delicacy that is prepared with rice grains and tomato paste. It is a classic rice dish that is incredibly tasty and enjoyable. It is usually served in occasions as the main meal and sometimes in combination with a side dish such as fried ripe plantain or coleslaw. Jollof rice is prepared in several African countries in different ways but it is basically a dish that unifies cultures. The Ingredients used to prepare it include:

- Rice
- Tomatoes
- Pepper
- Onions
- Beef or Chicken stock
- Salt
- Any seasoning of choice

Jollof rice is a rich dish that is packed with nutrients and great flavour.