Fufu (Swallows) – Afro Kitchen NL https://afrokitchennl.ca African Kitchen based in NL Tue, 03 Oct 2023 04:34:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://afrokitchennl.ca/wp-content/uploads/2021/01/cropped-logo-2-32x32.png Fufu (Swallows) – Afro Kitchen NL https://afrokitchennl.ca 32 32 Pounded Yam Fufu https://afrokitchennl.ca/shop/pounded-yam/ https://afrokitchennl.ca/shop/pounded-yam/#respond Thu, 11 Feb 2021 11:48:49 +0000 https://afrokitchennl.ca/?post_type=product&p=843 Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Considering its nutritional content, yam-tuber is rich in essential nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. It is usually made into a smooth and hard swallow and is eaten with any soup of choice.

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Semolina Fufu (Semo) https://afrokitchennl.ca/shop/semolina/ https://afrokitchennl.ca/shop/semolina/#respond Thu, 11 Feb 2021 11:47:01 +0000 https://afrokitchennl.ca/?post_type=product&p=841 Semolina is a coarse and fibre-rich particle made from wheat. It is low in fat and high in carbohydrate, offering a lot of energy as well as some important minerals like vitamin B and E. Semolina is high in gluten and also has high energy content. It is usually made into a smooth and hard swallow and is eaten with any soup of choice.

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Oat Meal Fufu https://afrokitchennl.ca/shop/oat-meal-fufu/ https://afrokitchennl.ca/shop/oat-meal-fufu/#respond Thu, 11 Feb 2021 11:38:56 +0000 https://afrokitchennl.ca/?post_type=product&p=837 Oatmeal fufu is made by cooking blended whole grain oats in water till it forms a paste. It is rich in fibre and is a healthy swallow alternative. It helps to lower cholesterol levels, reduce the risk of cardiovascular diseases, and stabilize blood sugar. It is usually enjoyed with any soup of choice.

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Eba https://afrokitchennl.ca/shop/eba/ https://afrokitchennl.ca/shop/eba/#respond Thu, 11 Feb 2021 11:35:52 +0000 https://afrokitchennl.ca/?post_type=product&p=832 Eba is a popular Nigerian meal made from dried and grated cassava.  It is popularly called garri and it is rich in carbohydrate and fibre. It comes as either yellow (when it is prepared with palm oil) or off-white (when it is prepared without palm oil). It is usually eaten with any soup of choice and is very satisfying.

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