Ofada Rice with Ayamase Stew

Description

Ayamase stew also called Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. This stew has actually adopted the name Ofada sauce because of the Ofada rice with which it is most often served. This sauce with its unique bleached palm oil flavor, signature boiled eggs, and assorted meats, is one of the easiest African stews you will make