Description
Peppered meats are grilled or fried meats which are infused with rich pepper sauce. They are a delicious delicacy which are sometimes added as finger foods and served in occasions to guests. They are very tasty and flavourful and are sometimes hot and spicy or not so spicy depending on preference. Peppered meats have variations such as Peppered fish, peppered beef, peppered chicken, peppered turkey or peppered goat meat. They are very reliable when at a loss for what to serve visitors. The list below gives a run-down of the ingredients used to produce peppered meats.
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- Meat (fish, beef, chicken, turkey or goat meat)
- Pepper
- Onions
- Spices
- Salt
- Any seasoning of choice
- Tomato paste (optional)
Peppered meats have great taste and flavour and are very irresistible.
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