Description

Jollof rice is a delicious African delicacy that is prepared with rice grains and tomato paste. It is a classic rice dish that is incredibly tasty and enjoyable. It is usually served in occasions as the main meal and sometimes in combination with a side dish such as fried ripe plantain or coleslaw. Jollof rice is prepared in several African countries in different ways but it is basically a dish that unifies cultures. The Ingredients used to prepare it include: